Biography:
Dr. Khaled’s professional career spans across multiple institutions and roles, showcasing his versatility and commitment to the field of human nutrition. His tenure as an Assistant Professor in Human Nutrition at Birmingham City University stands out, where he designed and led modules on nutrition, food science, epidemiology, and biochemistry for both undergraduate and postgraduate students. Additionally, his role as a Lecturer in Nutrition and Behaviour at Bournemouth University further solidified his teaching and research capabilities. His work as a clinical dietitian and community nutritionist in Lebanon provided him with invaluable practical experience in healthcare settings, complementing his academic knowledge.
His research has earned him considerable recognition within the academic community. His work on diet quality, mental health, and structural equation modeling is frequently cited in both nutrition and public health literature, reflecting the critical nature of his findings. He is regarded as a leading voice in the field, and his systematic reviews have become key references for researchers and policymakers